Featured Image from: Food Network Going vegan wasn’t as easy as suddenly refusing to eat meat and animal products, and I had to actively watch what I was eating. A week into my lifestyle, I realized that my attempts to avoid animal products were failing when I was told the pasta I was eating had

Over two billion cookies are consumed every year in the United States alone. Cookies are these round and flat desserts that are commonly known as biscuits in most parts of the world. They are easy to prepare, and almost every household bakes them once in a while. There are, however, some types of cookies that

Switzerland has acquired various food styles from its neighboring countries. Without losing its unique Swiss touch on food, the country has taken on culinary characteristics of neighboring cultures, as well. The French, German, and Italian speaking regions have a lot of influence on Swiss cuisine. Experts at Alpenwild say that Switzerland is a foodie haven. It is

Pizza is a staple food for parties, especially movie nights. Although there are now many flavours available, most pizzas have retained the following four main ingredients: crust, sauce, cheese and toppings. Pizza has indeed dominated the food scene across many countries in the past decades, but it has kept these ingredients along the way. So,

The summertime is coming and you’re probably excited over it. It’s a great time to take trips and spend time with your family or your friends. It’s the perfect season to make new memories and to try new flavours. And you know what? Nothing defines the flavour of summer more than fresh berries. Berries are