In a stunning but long promised development, Panera Bread has released a new menu that should be an inspiration to restaurateurs across the world. The new menu is completely, 100% free of artificial ingredients!
By cutting over 150 ingredients, Panera is now able to provide a menu that we can all be happy with.
The project began when in 2010, Panera Bread became the leader and first national restaurant chain to post calorie counts on menus. By the end of 2016, Panera had reached their goal of “no artificial” by changing recipes and eliminating 122 ingredients including FD&C colors, sodium benzoate, sodium nitrate, sodium phosphate, and other words you can’t – or shouldn’t – pronounce in order to provide a completely “clean” menu.
Ron Shaich — founder, chairman and CEO of Panera — says one of the company’s basic commitments is to “actually be part of fixing a broken food system in this country.”
WATCH the video below below for more details!
If you enjoyed this article or learned something new, please don’t forget to share it with others so they have a chance to enjoy this free information. This article is open source and free to reblog or use if you give a direct link back to the original article URL. Thanks for taking the time to support an open source initiative. We believe all information should be free and available to everyone. Have a good day and we hope to see you soon!